Omega 3 fatty acids
have been
called brain food for children. There are numerous benefits of Omega
3 for children. These benefits include brain and nerve functioning,
mood enhancement, immune health, vision health, joint health, and
cardiovascular health. Omega 3 plays a vital role to your child's
overall health, and over 90% of children lack the proper amount of
Omega 3 in their diets. That is why these supplements of Omega 3 for children are in high
demand.
What are Omega 3 fatty acids?:
Omega 3 fatty acids consist of 3
different kinds of fatty acids: DHA (docosahexaenoic acid), EPA
(eicosapentaenoic acid), and ALA (alpha-linolenic acid). ALA acids
are taken in by the body and converted into DHA and EPA acids, which
are more readily used by the body. DHA and EPA fatty acids are vital
building blocks of our cell membranes, signaling pathways and
neurological systems. These nutrients play a critical role in many
functions in the body and are essential for good health.
What are the functions of Omega 3 for
Children?:
DHA has the most important role of the
three fatty acids. It is the most abundant fatty acid in the brain
and an important structural part of nerve cells. It makes up tissues
in the eye and heart. This is why it is the most important Omega 3
for children. EPA is important for good cardiovascular health. It
also reduces chronic inflammation. ALA provides energy for the body.
It is needed for skin health. ALA is broken down by our bodies into
DHA and EPA although not efficiently.
How do we get Omega 3 in our children's
diet?:
Omega 3 fatty acids can not be produced
by our body. We only get them by consuming them in our diet. Omega
3 fatty acids are found in green leafs of plants. ALA is found in
flax oil, walnuts, cold pressed canola oil, and wheat germ. Fish are
full of Omega 3 because they eat phytoplankton and seaweed. Oily
cold-water fish contain good amounts of DHA and EPA, these include
salmon, trout, tuna, sardines, herring, and mackerel.
Another factor that effects levels of
Omega 3 in children is the intake of Omega 6 fatty acids. Many
people eat man-made trans-fats and excessive amounts of saturated
fats and vegetable oils high in Omega 6 fatty acids. These interfere
with our body's attempt to utilize the tiny amount of Omega 3 fats
that it gets. The low amount of Omega 3 fats in our diets combined
with the large amounts of Omega 6 fats causes a deficiency of Omega 3
in our bodies. The typical American diet nowadays contains extremely
little of Omega 3 fatty acids, and so about 95- 99% of the US
population is deficient in it. This is why many people are using
supplements of Omega 3 for children.
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